Ingredients:

For sugar syrup:

• 1 cup water

• 1 1/2 cup sugar

For halwa:

• 100g cornstarch

• 1 cup water

• 3 tbsp ghee|clarified butter

• Any food color (1 tsp water + color)

• 1 tbsp lemon juice

• 2 tbsp chopped pistachios

• 2tbsp chopped almonds

Method:

1. In a bowl mix cornflour and water keep that aside.

2. Add water & sugar to a pan dissolve the sugar over low heat.

3. Increase the heat and boil.

4. Boil until the sugar dissolves.

5. Add cornstarch to the sugar syrup & stir it continuously over low-medium heat.

6. Add ghee when the mixture is thick transparent.

7. Cook until the ghee disappears.

8. Now add lime juice, food color, and mix well. 

9. Cook for 2-3 minutes on medium heat, stir continuously.

10. Add chopped pistachios and almonds, mix.

11. Transfer it to a square-shaped container.

12. Spread that evenly with a spatula. Let it sit for 2 hours.

13. After 2 hours remove it out of the container (upside down).

14. Cut it into a small square shape.